Monthly Archives: July 2012

Spicy Quinoa Salad with Grilled Eggplant & Tuscan Basil

Grilled Rosa Eggplant provides a smokey undertone to the bright Tuscan Basil and fresh zucchini and red peppers. Dried Asian Peppers provide some heat and contrast the crispy red onion. Continue reading

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Pecans with Raspberry Vinegar, Honey & Rosemary

Simple pecans gentled cooked in raspberry vinegar and local honey with garden fresh rosemary, smoked pepper and flake salt make an excellent appetizer or side dish with some slices of cheese and crackers any time during the year. Continue reading

Posted in Appetizer, Dairy-Free, Gluten-Free, Recipes, Snack, Vegetarian, Year-Round | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment