Monthly Archives: January 2013

Goat Meatballs with Wilted Slaw

Goat Meatballs or Sliders are a great way to introduce your family to a meat product used extensively throughout the world. Incorporating local vegetables into the blend allows you to customize the final product to fit into any menu. Continue reading

Posted in Beef, Fall, General, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Snack, Winter | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Roasted Winter Squash Soup

Silky smooth blend of three fall squash varieties along with apples, hot peppers and peanut butter from the local farmers’ market make this vegetarian soup something to write home about. Top it with homemade candied pecans for a extra special treat. Continue reading

Posted in Appetizer, Dairy-Free, Fall, Freezing & Canning, Gluten-Free, Lunch, Recipes, Seasonal Eating, Second Harvest, Soup, Vegetarian, Winter | Tagged , , , , , , , , , , , , , , | Leave a comment

Root Vegetable Hash

A colorful interpretation of traditional Hash Potatoes using red yellow & purple carrots, ivory colored baby parsnips, Garnet sweet potatoes and winter rutabagas. A few simple fresh herbs along with olive oil, Himalayan salt & fresh cracked pepper complete the taste profile. Continue reading

Posted in Breakfast, Dairy-Free, Fall, General, Gluten-Free, Lunch, Recipes, Seasonal Eating, Second Harvest, Sides, Vegetarian, Winter | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Upside-Down Apple & Pecan Ginger Cake

Use the Gluten Free Pancake Mix from Moon Rabbit Foods to make an upside down cake loaded with local organic fruit, nuts, ginger and maple syrup and prepared with sustainable farm fresh eggs, milk and butter. Continue reading

Posted in Breakfast, Dessert, Fall, General, Gluten-Free, Recipes, Seasonal Eating, Winter | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment