Monthly Archives: July 2013

Blueberry & White Chocolate Bread Pudding

Simple individual bread puddings created from local White Chocolate Baguettes, fresh blueberries from a local farm and honey from an urban hive. Continue reading

Posted in Breakfast, Dessert, General, Recipes, Seasonal Eating, Snack, Summer | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Cornmeal Cakes with Fresh Corn & Heirloom Okra

A gluten-free organic recipe for Cornmeal Cakes using fresh local corn and heirloom okra that can be used as an appetizer or a side dish to a larger meal of soup or stew. Continue reading

Posted in Appetizer, Dairy-Free, General, Gluten-Free, Recipes, Sides, Summer | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Cantaloupe & Strawberry Smoothie

Simple summer smoothie made from fresh, frozen or dehydrated ingredients that’s sure to boost your energy on a hot day. Continue reading

Posted in Drinks, General, Recipes, Seasonal Eating, Second Harvest, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Roasted Heirloom Beets, Local Chevre & Fresh Thyme

Colored heirloom beets and local goat cheese combined with fresh thyme create a beautiful spread for party guests to enjoy year round. Continue reading

Posted in Appetizer, Fall, General, Recipes, Seasonal Eating, Second Harvest, Spring | Tagged , , , , , , , , , , , , , , | Leave a comment