Monthly Archives: March 2014

Kids Cooking Classes at the Farmers’ Market

Support kids cooking classes at local Farmers’ Markets with Japanese Maple “purchases”. Continue reading

Posted in Gardens, General | Tagged , , , , | Leave a comment

Herb Roasted Parsnips & Rainbow Carrot Soup

Rainbow Carrots & Baby Parsnips roasted in fresh herbs and blended with local onions, celery and homemade broth make a wonderful winter soup. Continue reading

Posted in Dairy-Free, Diabetic Friendly, Dinner, Fall, General, Gluten-Free, Lunch, Recipes, Seasonal Eating, Second Harvest, Soup, Vegetarian, Winter | Tagged , , , , , , , , , , , , , , | Leave a comment