Author Archives: susan

Making Deviled Eggs with the Durham Market Home Fries

Posted on August 27, 2018 by susan

  According to Wikipedia, the term “deviled” was first used in the late 18th century, referring to foods that were spicy and most often included mustard and pepper. Around the 15th century recipes in Europe call for raisins, cheese, and … Continue reading →

Posted in Appetizer, Dinner, Egg, Events, General, Lunch, Nut-Free, Recipes, Salads, Seasonal Eating, Snack, Summer, Year-Round | Tagged , , , | Leave a comment

3 Hummus Recipes for Carrboro’s “Market Bunch”

Posted on January 26, 2016 by susan

  First, let me thank the wonderful managers and support staff at Carrboro Farmers’ Market for making class time happen in the first place. It isn’t without a lot of planning, funding and support help that these classes happen at … Continue reading →

Posted in Appetizer, Diabetic Friendly, Events, General, Lunch, Recipes, Second Harvest, Sides, Snack, Vegetarian, Year-Round | Tagged , , | Leave a comment

Quark Pancakes with Honeysuckle Syrup & Fresh Fruit

Posted on May 26, 2015 by susan

    Spring seemed to play hide and seek this year. So after many weeks of waiting for the freeze warnings and rain to cease it was delightful to begin to smell honeysuckle vines blooming and get out and pick … Continue reading →

Posted in Breakfast, Egg, Nut-Free, Recipes, Seasonal Eating, Spring, Summer | Tagged , , , , , , , , , , , , , | Leave a comment