Category Archives: Beef

Shepherd’s Pie by the Numbers

Shepherd’s Pie takes less than 20 minutes to put together if you use pre-cooked frozen ingredients and less than 45 minutes to cook and serve. This recipe can be adapted to accommodate lamb or beef and a variety of local sustainable fresh vegetables. Continue reading

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Making Chili Using Leftovers

Flexible recipe to make chili from leftovers and second harvest of roasted vegetables from local farmers market. Continue reading

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Swedish Meatballs & Bolognese Ragu From Your Freezer

Healthy adaptation of Swedish Meatballs that you can freeze and use later for a fast Bolognese Ragu with Fresh Fettuccine Continue reading

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Sunday’s Roast Beef Reappears as Beef & Potato Hash

Quick and healthy beef & potato hash leftover meals in 30 minutes or less. Continue reading

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