Category Archives: Breakfast

Seasonal Sandwiches Using Local Ingredients

Easy seasonal sandwiches using local farm foods and locally baked breads make meal planning a breeze any time of the year. Continue reading

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Blueberry & White Chocolate Bread Pudding

Simple individual bread puddings created from local White Chocolate Baguettes, fresh blueberries from a local farm and honey from an urban hive. Continue reading

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Root Vegetable Hash

A colorful interpretation of traditional Hash Potatoes using red yellow & purple carrots, ivory colored baby parsnips, Garnet sweet potatoes and winter rutabagas. A few simple fresh herbs along with olive oil, Himalayan salt & fresh cracked pepper complete the taste profile. Continue reading

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Upside-Down Apple & Pecan Ginger Cake

Use the Gluten Free Pancake Mix from Moon Rabbit Foods to make an upside down cake loaded with local organic fruit, nuts, ginger and maple syrup and prepared with sustainable farm fresh eggs, milk and butter. Continue reading

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Southern Grits & Sweet Magnolias

Nothing beats a warm bowl of organic stone-ground local grits blended with pan-seared veggies, ham or local cheese. Continue reading

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Late Summer Veggie, Egg & Cheese Wrap

Late Summer veggies, eggs & cheese from the farmers’ market make for a quick nutritional breakfast wrap on local bread. Continue reading

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Blueberry, Lemon Verbena & Ricotta Pancakes

Looking for a Father’s Day breakfast idea? Blueberries are in season as we roll into June, right along with farm fresh dairy products and a little known plant to substitute for lemon. Continue reading

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Lemon Verbena & Honey Cheese

Using three local ingredients, create this simple cheese spread for for breakfast or as an appetizer. Honey, Lemon Verbena & Chevre or Ricotta. Continue reading

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Strawberry, Lavender & Honey Jam

Organic spring strawberries blended with garden lavender & local honey creates a subtle alternative to standard store bought jam. Continue reading

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Strata with Seasonal Vegetables & Artisan Bread

Strata is flexible and easy to make with seasonal vegetables, artisan bread, and fresh farm dairy ingredients. It can act as a full meal or pair with either chilled or hot soup depending on the season. Continue reading

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