Category Archives: Dehydrating

Chèvre Truffles with Dehydrated Summer Fruit

Tomatoes and goat cheese are just the most wonderful pair of foods together any time of year. We are right in the middle of chèvre season here in the South. Soon it will be too late to get fresh chèvre as the … Continue reading

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Polenta Coconut Pudding with Seasonal Fruit

Summer berries make an appearance anytime during the year with this light and creamy vegan version of Sweet Polenta Coconut Pudding. Continue reading

Posted in Dairy-Free, Dehydrating, Dessert, Freezing & Canning, General, Gluten-Free, Nut-Free, Preserves, Recipes, Seasonal Eating, Second Harvest, Snack, Spring, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Roasted Cauliflower & Pesto Soup

  I won’t lie, it’s been hard getting back to writing after taking so much time off to visit with family and friends through the holiday season. I’ve been slow to get started and frustrated with the limited exposure from … Continue reading

Posted in Dehydrating, Dinner, Fall, Freezing & Canning, General, Lunch, Recipes, Seasonal Eating, Second Harvest, Soup, Winter | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Summer Squash & Sweet Italian Pepper Soup

Summer squash, sweet Italian peppers and raw cashews blended together create a beautiful soup that is wonderful warmed with a sandwich or chilled with a salad as the weather changes from summer to fall. Continue reading

Posted in Dairy-Free, Dehydrating, Diabetic Friendly, Dinner, Fall, Freezing & Canning, General, Lunch, Recipes, Seasonal Eating, Second Harvest, Soup, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Tomatoes & Cauliflower: Out of the Freezer & Into the Pan

Quick cooking from stored freezer ingredients lets you create wonderful meals as a second harvest from any season. Here we use Kellogs Breakfast tomato sauce, curried cauliflower, roasted chickpeas and dehydrated tomatoes to make a hearty meal in under 15 minutes. Continue reading

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Festive Winter Slaw

Winter vegetable salad made with local cabbage, spinach, broccoli, carrots, leeks, dehydrated NC apples and dehydrated summer sweet onions. Pairs well with local duck. Continue reading

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Honey Glazed Sweet Potato Chips

Honey Glazed Sweet Potato Chips from the “Buzztival” at the Downtown Raleigh Farmers’ Market 2011. Great warm from the oven or crispy cold. Continue reading

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Pear Butter with Fresh Ginger

Delicate Pear Butter using local fresh ginger and spices from your cabinet. Freezes well and is adaptable for many recipes both savory and sweet. Continue reading

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Dehydrated Heirloom Plum Tomatoes with Herbs

Dehydrate heirloom plum tomatoes with herbs and serve as appetizers with fresh local soft cheese or chop up for salads or soups throughout the winter season as a second harvest of the summer. Continue reading

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Fig & Walnut Biscotti

Local Foraged Figs combined with Walnuts and date sugar make a tempting companion to tea anytime. Continue reading

Posted in Dehydrating, Dessert, General, Recipes, Summer, Year-Round | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment