Category Archives: Pork

Grilled Kababs with the Durham Home Fries

I know, it’s been a while since I’ve written a post. This class was given way back in June and I ask your forgiveness for taking so long to put up the wonderful pictures that Casey Boone took for me … Continue reading

Posted in Beef, Chicken, Dinner, Fish, General, Gluten-Free, Lunch, Pork, Salads, Vegetarian, Year-Round | Leave a comment

Spaghetti for Breakfast with the Durham Home Fries

  Around the beginning of the year, market managers start looking for local chefs to teach summer classes. I used to do a couple of demos a week around the state from early spring to early winter. That’s the sort … Continue reading

Posted in Breakfast, Chicken, Dinner, Egg, General, Lunch, Pork, Recipes, Seasonal Eating, Vegetarian | Leave a comment

Mushrooms & Greens in the Spring & Fall

Spring and fall bring beautiful mushrooms and lush greens of every variety to the farmers market. Take advantage of the season with a meal that can be filling or light with a variety of ingredients and simple preparation. Continue reading

Posted in Beef, Chicken, Dinner, Fall, Fish, General, Gluten-Free, Lunch, Pork, Recipes, Seasonal Eating, Second Harvest, Spring, Vegetarian | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Stuffed Paprika Peppers

At the end of the summer season, you can still find some Paprika Peppers. They hold their shape well when baked with a hearty but light stuffing of local rice, sausage, hamburger, greens and roasted tomato sauce. Continue reading

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Home Fries with Paprika Peppers & Sweet Onions

Home fries made with local paprika peppers, sweet onions, bacon and farm fresh eggs are perfect on chilly fall mornings. See how simple they are to make with this easy recipe. Continue reading

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Stir Fry Kale Sandwich with Smoked Bacon & Cheese

Fall is a great time for a stir fry and you can use your leftovers to make this great sandwich using all local ingredients from the farmers’ market! Continue reading

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Eggplant & Black Bean Chili

Black beans work well with the Rosa Bianca eggplant in this recipe alongside roasted heirloom tomatoes with sweet onion and fresh garlic. Spiced it up with local sausage or keep it mild with ground beef. Continue reading

Posted in Beef, Dairy-Free, Diabetic Friendly, Fall, General, Nut-Free, Pork, Recipes, Second Harvest, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Cooking Seasonal Quiche with Local Ingredients

Simple, healthy quiche using local spinach, bacon, ham, and onions. Bakes in 35 minutes. Serve with all sorts of local in-season vegetables year-round. Continue reading

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Swedish Meatballs & Bolognese Ragu From Your Freezer

Healthy adaptation of Swedish Meatballs that you can freeze and use later for a fast Bolognese Ragu with Fresh Fettuccine Continue reading

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Ham, Potato, Green Bean & Cabbage Soup

A very healthy ham soup that incorporates the freshest local organic vegetables you can find along with sustainable organic pork. Continue reading

Posted in Fall, General, Gluten-Free, Nut-Free, Pork, Recipes, Winter | Tagged , , , , , , , , , , , , , , , , , , , , , , | 1 Comment