Category Archives: Sides

Fresh Corn, Tomato & Onion Gratin with Local Brie

A simple and satisfying vegetarian dinner using fresh local ingredients that’s high on flavor and easy to pull together. Continue reading

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Stuffed Eggplant on the Grill

A wonderful light vegetarian stuffed eggplant that has all sorts of possibilities with summer vegetables. Roasting on the grill keeps the heat and mess outside. Continue reading

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Summer Squash Slaw

Zucchini, yellow squash, carrots, and scallions make a colorful addition to any plate during the summer without turning on the stove. Chop this finer and create a more healthy topping for your hotdogs or bbq sandwiches. Continue reading

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Lentil, Vegetable & Rice Salad

A versatile side dish or easy to make into a main meal for camping. High in nutrition, serve this dish chilled, room temperature or warm depending on the season. Easy to make with almost all local ingredients. Gluten-free Continue reading

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Summer Squash Carpaccio for Two

Simple raw salad of baby zucchini and crookneck squash made with a local items that fits well into summer menus with fish. Continue reading

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Buttermilk Corn Cakes

Simple side dish of flat corn cakes. Add in herbs, cheese, corn or spices to create a unique flavor or just serve with home-made jam. You can make simple changes to the recipe for lactose intolerant, gluten-free, egg-free. Continue reading

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Two Potato Scallop

Rich, creamy, savory side dish that allows both potatoes to shine with cream base. Easily feeds 8 people, great for parties. Change it for the winter season by using rutabagas or turnips in place of the white potatoes. Continue reading

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