Late summer sweet corn, heirloom tomatoes and roasted Italian peppers create a complex range of flavors in this unique soup. Pair it with a grilled ham & cheese made with local mustard and greens for an outstanding simple meal. [...]
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 Saturday, September 29th, 2012The late summer brings beautiful baby potatoes, sweet corn from the fields of local farms and wonderful fresh fish to make this Spicy Basque inspired soup with local Paprika peppers. [...] Thursday, September 27th, 2012Nothing beats a warm bowl of organic stone-ground local grits blended with pan-seared veggies, ham or local cheese. [...] Tuesday, September 18th, 2012Here’s another way to cut your dinner prep in half with the pressure cooker! Black Beans are an excellent addition to many salads, soups and stews. [...] Tuesday, September 18th, 2012As the days get shorter, use the pressure cooker to make more healthy chicken, quail, and homemade broth in half the time it normally takes. [...] Sunday, September 2nd, 2012Candied Pecans in less than 10 minutes make the easiest party snack or addition to a basic pancake, granola or muffin recipe. Using local NC products, this recipes comes together in a snap. [...] Saturday, September 1st, 2012Beat the heat with Summer Peach Lemonade. Fresh local fruit & honey, lemon juice and a blender are all you need. [...] Saturday, September 1st, 2012Make melons into quick summer coolers with just 2 ingredients and a blender! [...] Thursday, July 12th, 2012Simple pecans gentled cooked in raspberry vinegar and local honey with garden fresh rosemary, smoked pepper and flake salt make an excellent appetizer or side dish with some slices of cheese and crackers any time during the year. [...] Wednesday, June 20th, 2012Create gluten-free bite-sized fresh corn snacks for any summer picnic or winter chili party using local farm ingredients. Freeze fresh corn from ear as it comes into season to enjoy this treat year-round. [...] |
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