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Category Archives: Year-Round
Making Deviled Eggs with the Durham Market Home Fries
According to Wikipedia, the term “deviled” was first used in the late 18th century, referring to foods that were spicy and most often included mustard and pepper. Around the 15th century recipes in Europe call for raisins, cheese, and … Continue reading
Posted in Appetizer, Dinner, Egg, Events, General, Lunch, Nut-Free, Recipes, Salads, Seasonal Eating, Snack, Summer, Year-Round
Tagged after school snack, class, Durham Farmers Market, eggs
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Grilled Kababs with the Durham Home Fries
I know, it’s been a while since I’ve written a post. This class was given way back in June and I ask your forgiveness for taking so long to put up the wonderful pictures that Casey Boone took for me … Continue reading
Posted in Beef, Chicken, Dinner, Fish, General, Gluten-Free, Lunch, Pork, Salads, Vegetarian, Year-Round
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3 Hummus Recipes for Carrboro’s “Market Bunch”
First, let me thank the wonderful managers and support staff at Carrboro Farmers’ Market for making class time happen in the first place. It isn’t without a lot of planning, funding and support help that these classes happen at … Continue reading
Posted in Appetizer, Diabetic Friendly, Events, General, Lunch, Recipes, Second Harvest, Sides, Snack, Vegetarian, Year-Round
Tagged Carrboro Farmers Market, cooking classes, hummus
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WWFM Fathers’ Day Frittatas at Cary’s UNC Wellness Center
Just prior to Fathers’ Day this year, I had an opportunity to make some wonderful Frittatas with a great group of local kids at the UNC Wellness Center in Cary. This class was part of a new youth cooking program … Continue reading
Posted in Breakfast, Diabetic Friendly, General, Gluten-Free, Recipes, Vegetarian, Year-Round
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Quark Waffles, an accidental recipe from Chef Watson
Along the way of developing the Quark Pancake recipe for the Carrboro Farmers’ Market Cooking Class, an accident happened. The IBM Cognitive Cooking program, Chef Watson, doesn’t always specify ingredients in detail. It’s a beta program, so I expect to … Continue reading
Posted in Breakfast, Egg, General, Nut-Free, Recipes, Seasonal Eating, Vegetarian, Year-Round
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Seminole Smoothie with Chai Spices & Juniper Berries
Smoothies are so flexible that they have become a meal replacement for many of us. Varying from light and refreshing like a melon cooler for the hot days to something more substantial after exercising that includes more veggies and … Continue reading
Creamy Orange Soft-Serve Smoothie
It’s been raining off and on for four days now and the temperatures have not been exactly inspiring me to go outside or make cold drinks. But the sun came out early and burned off the remainder of the ugly … Continue reading
Posted in Drinks, General, Gluten-Free, Recipes, Seasonal Eating, Snack, Vegetarian, Year-Round
Tagged agriculture, Carrboro, carrot, Chai, Chapel Hill, dessert, durham, farmers market, foodie, NC, organic, pumpkin, Radish, Raleigh, Recipe, Smoothie, squash, tarheel, Wake County, wake forest, Western Wake, winter
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Berry, Beet & Radish Resolution Juice
Refreshing juice drink or popsicle made with spring & summer berries blended with fall apples and winter radishes. Continue reading
Posted in Drinks, General, Recipes, Seasonal Eating, Vegetarian, Year-Round
Tagged #drink, Carrboro, Chapel Hill, Chef Watson, durham, farmers market, foodie, IBM Watson, Juicing, organic, Popsicle, Recipe, Smoothie, sustainable, tarheel, Western Wake, Williams Sonom
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Baked Polenta topped with Seasonal Vegetables
As it normally happens each year, I ran out of olive oil at the end of fall. I actually try to run out just around Thanksgiving so I’ll be ready to usher in the holiday cooking bonanza with … Continue reading
Posted in Breakfast, Dinner, Egg, General, Gluten-Free, Lunch, Recipes, Seasonal Eating, Sides, Vegetarian, Year-Round
Tagged #localfood, #locavore, #realfood, Anson Mills, appetizers, carolina, casserole, dent corn, durham, easy recipe, farmers market, flint corn, foodie, gluten free, grits, healthy, heirloom corn, Lindley Mills, Olio2Go, organic, polenta, seasonal food, second harvest, sustainable, tarheel, tarheel foodie, tarheelfoodie
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Preserving Farm Fresh Shiitake Mushrooms
Saving Shiitake Mushrooms is easy and takes up very little freezer space. Many local farms grow them seasonally in the spring and fall here in the Triangle area of North Carolina. Continue reading
Posted in Dairy-Free, Fall, Freezing & Canning, Recipes, Second Harvest, Spring, Vegetarian, Year-Round
Tagged #localfood, #locavore, #realfood, beef mushroom broccoli soup, carolina, Carrboro Farmers Market, chicken wild rice mushroom soup, duck mushroom soup, durham, easy recipe, eats, Edible Earthscapes, education, farmers market, foodie, freezer friendly, freezing, gluten free, Kellam Wyatt Farm, Maple Spring Gardens, mushroom pizza, mushrooms, north carolina agriculture, olive oil, organic, Pinhole Farm, seasonal food, shiitake, sustainable, sustainable farming, tarheel, tarheel foodie, tarheelfoodie, turnip mushroom gratin, Woodfruit Mushroom Farm
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