Tag Archives: Carrboro Farmers Market

Fall Celery Root & Sweet Potato Soup

Make a simple fall soup out of celery root, sweet potatoes, white turnips, sweet onions and homemade broth. Freeze it and add a bit of coconut milk and peppers to change it the second time around. Continue reading

Posted in Dairy-Free, Diabetic Friendly, Dinner, Fall, Freezing & Canning, General, Gluten-Free, Lunch, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Soup, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Le Creuset Give Away!

Want to win a Le Creuset Griddle Pan? Spread the word about our goal of reaching 500 “likes” on facebook! Continue reading

Posted in General, Tools | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Black Beans in the Pressure Cooker

Here’s another way to cut your dinner prep in half with the pressure cooker! Black Beans are an excellent addition to many salads, soups and stews. Continue reading

Posted in Dairy-Free, Diabetic Friendly, Dinner, General, Gluten-Free, Lunch, Recipes, Salads, Second Harvest, Sides, Soup, Vegetarian, Year-Round | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Pressure Cooker Chicken & Homemade Broth

As the days get shorter, use the pressure cooker to make more healthy chicken, quail, and homemade broth in half the time it normally takes. Continue reading

Posted in Chicken, Dairy-Free, Freezing & Canning, General, Gluten-Free, Nut-Free, Recipes, Second Harvest, Year-Round | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pressure Cooker Green Beans

Make fresh green beans in half the time using a pressure cooker along with smoked salts & pepper for a fabulous vegetarian side dish. Continue reading

Posted in Fall, General, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Sides, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Quinoa Salad with Local Vegetables, Black Beans & Wild Rice

Interchangeable ingredients make this salad healthy, versatile and flexible to meet the needs of several meals. Add broth, stuff another vegetable with the base, or add chicken to create several meals from one base. Continue reading

Posted in Appetizer, Diabetic Friendly, Fall, Gluten-Free, Recipes, Salads, Seasonal Eating, Second Harvest, Sides, Soup, Spring, Vegetarian, Winter | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Quick Candied Pecans

Candied Pecans in less than 10 minutes make the easiest party snack or addition to a basic pancake, granola or muffin recipe. Using local NC products, this recipes comes together in a snap. Continue reading

Posted in Appetizer, Gluten-Free, Recipes, Snack, Year-Round | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Fresh Peach Lemonade

Beat the heat with Summer Peach Lemonade. Fresh local fruit & honey, lemon juice and a blender are all you need. Continue reading

Posted in Dairy-Free, Drinks, Freezing & Canning, Gluten-Free, Recipes, Seasonal Eating, Snack, Summer, Year-Round | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Late Summer Melon Coolers

Make melons into quick summer coolers with just 2 ingredients and a blender! Continue reading

Posted in Dairy-Free, Drinks, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Summer, Year-Round | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Roasted Potato Salad with Buttermilk & Yogurt Herb Dressing

Olive oil and herb roasted potatoes provide the back drop for a refreshing update to a summer classic. Homemade butternut dressing with Greek yogurt and fresh herbs blend well with farm fresh eggs and heirloom celery. Or make your base potatoes with specialty salts! Continue reading

Posted in Fall, General, Gluten-Free, Lunch, Recipes, Salads, Seasonal Eating, Sides, Summer | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment