Tag Archives: Chef Watson

Berry, Beet & Radish Resolution Juice

Posted on January 15, 2015 by Susan

Refreshing juice drink or popsicle made with spring & summer berries blended with fall apples and winter radishes. Continue reading →

Posted in Drinks, General, Recipes, Seasonal Eating, Vegetarian, Year-Round | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Baby Turnip & Mushroom Stem Gratin

Posted on October 15, 2014 by Susan

IBM’s Chef Watson provides the inspiration to use normally wasted Shiitake mushroom stems with seasonal vegetables for United Nations World Food Day, October 16, 2014. Continue reading →

Posted in Fall, General, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Sides, Spring, Vegetarian | Tagged , , , , , | Leave a comment

Chèvre Truffles with Dehydrated Summer Fruit

Posted on August 10, 2014 by Susan

Tomatoes and goat cheese are just the most wonderful pair of foods together any time of year. We are right in the middle of chèvre season here in the South. Soon it will be too late to get fresh chèvre as the … Continue reading →

Posted in Appetizer, Dehydrating, General, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Summer | Tagged , , , , , , , , , , , , , , , | Leave a comment