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Tag Archives: dehydrating
Chèvre Truffles with Dehydrated Summer Fruit
Tomatoes and goat cheese are just the most wonderful pair of foods together any time of year. We are right in the middle of chèvre season here in the South. Soon it will be too late to get fresh chèvre as the … Continue reading →
Posted in Appetizer, Dehydrating, General, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Summer
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Tagged #realfood, Chef Watson, chevre, Cognitive Computing, dehydrating, easy recipe, farmers market, gluten free, goat cheese, IBM Watson, kid friendly, north carolina agriculture, organic, tarheel foodie, Western NC, Yancey County
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Steaming & Dehydrating to Save Space
Dehydrating preserves your carrots, celery, cherry tomatoes to use in hiking recipes or fast meals at home throughout the year. Continue reading →
Posted in Recipes, Second Harvest
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Tagged #localfood, #locavore, #realfood, carrots, celery, community garden, dehydrating, easy recipe, education, excalibur, garlic, healthy, Midtown Farmers Market, NOFO, onions, raleigh farmers market, second harvest, sungold tomatoes, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County, Western Wake Farmers Market
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Simple Saving Techniques for the Late Spring Harvest
Simple, healthy ways to save the spring harvest for later use. Continue reading →
Posted in Recipes, Second Harvest, Spring
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Tagged #localfood, #realfood, carrots, cooking classes, dehydrating, garlic, healthy, north carolina agriculture, onions, roasting, second harvest, steaming, summer squash, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County, zucchini
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