Tag Archives: Heirloom Vegetables

Quinoa Salad with Celery Leaf, Fresh Corn & Ripe Berries

Late spring celery leaves combined with the first of summer’s sweet corn and ripe berries made a quick meal with the addition of toasted quinoa, wild rice and local toasted pecans. Continue reading

Posted in Diabetic Friendly, Recipes, Salads, Seasonal Eating, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Radishes are all the Rage

Locally-grown heirloom radishes and fresh baby leafy greens make this salad healthy and easy to prepare throughout the holidays for your guests. Pairs well with a grilled sandwich, poultry, beef or pork or a simple fall soup. Prepare all the ingredients ahead of time and toss a half hour before serving. Continue reading

Posted in Appetizer, Dairy-Free, Diabetic Friendly, Fall, Gluten-Free, Recipes, Salads, Sides, Vegetarian, Winter | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment