Tag Archives: #local food

Roasted Cauliflower & Pesto Soup

Posted on February 26, 2014 by Susan

I won’t lie, it’s been hard getting back to writing after taking so much time off to visit with family and friends through the holiday season. I’ve been slow to get started and frustrated with the limited exposure from … Continue reading →

Posted in Dehydrating, Dinner, Fall, Freezing & Canning, General, Lunch, Recipes, Seasonal Eating, Second Harvest, Soup, Winter | Tagged #HeirloomTomatoes, #local food, #localfood, #locavore, #realfood, community garden, cooking classes, farmers market, foodie, gluten free, healthy, north carolina agriculture, organic, pesto, rabbit broth, roasted cauliflower, seasonal food, second harvest, soup, sustainable agriculture, tarheel foodie, tarheelfoodie | Leave a comment

Swedish Meatballs & Bolognese Ragu From Your Freezer

Posted on December 30, 2010 by Susan

Healthy adaptation of Swedish Meatballs that you can freeze and use later for a fast Bolognese Ragu with Fresh Fettuccine Continue reading →

Posted in Beef, General, Nut-Free, Pork, Recipes, Year-Round | Tagged #clean meat, #local food, #locavore, appetizers, beef, Bickett Market, Bolognese, carolina foodie, chicken, easy recipe, farmers market, gluten free, healthy, Healthy Italian, kid friendly, lamb, meatballs, Midtown Farmers Market, north carolina agriculture, organic, pork, seasonal food, second harvest, sustainable agriculture, swedish meatballs, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market | Leave a comment

Tag Archives: #local food

Roasted Cauliflower & Pesto Soup

Swedish Meatballs & Bolognese Ragu From Your Freezer

Archives

Meta

Follow Tarheel Foodie

Search

Tarheel Foodie Sponsors the ASU Solar Homestead

Affiliations & Memberships: