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Tag Archives: NC Aquaculture
Fresh Water Prawns with Asparagus, Sorrel & Cabbage
Multiple green colors bring this salad to life using farm fresh shaved asparagus, seasonal green garlic, sorrel, spring onions, garden thyme, Napa cabbage and NC fresh water prawns. Dress lightly with olive oil or add a bit of fresh lemon juice. Continue reading
Posted in Appetizer, Dairy-Free, Diabetic Friendly, Dinner, Fish, Recipes, Salads, Spring
Tagged #locavore, #realfood, American Prawn Cooperative, asparagus, cooking classes, easy recipe, Locals Seafood, NC Aquaculture, prawns, Savory Spice Raleigh, second harvest, spring, sustainable, tarheel foodie, tarheelfoodie
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Asparagus & Sorrel Pesto Pasta
Using fresh spring asparagus, sorrel along with the fall harvest of pecans and aged Asiago style cheese, you can have a wonderful meal in less than 30 minutes or a side salad that pairs well with poultry or fish. Continue reading
Posted in Appetizer, Dinner, General, Salads, Spring
Tagged #localfood, #locavore, #realfood, asparagus, Carrboro Farmers Market, cooking classes, easy recipe, farmers market, lactose free, NC Aquaculture, north carolina agriculture, organic, pesto, prawns, seasonal food, sorrel, sustainable agriculture, tarheel foodie, tarheelfoodie
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