Tag Archives: NOFO

Slow Cooking the Beef Bottom Round Steak

Smaller “steak” cuts of bottom round roast make a flavorful dinner for two without much effort. Continue reading

Posted in Beef, Dairy-Free, Diabetic Friendly, General, Gluten-Free, Nut-Free, Recipes, Second Harvest, Year-Round | Tagged , , , , , , , , , , , , , , , , , | 4 Comments

Chilled Corn Soup with Blistered Shishito Peppers

An easy corn soup in or out-of-season, warm or chilled topped with mild blistered shishito peppers. Continue reading

Posted in Dairy-Free, General, Gluten-Free, Nut-Free, Recipes, Soup, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Eggplant & Black Bean Chili

Black beans work well with the Rosa Bianca eggplant in this recipe alongside roasted heirloom tomatoes with sweet onion and fresh garlic. Spiced it up with local sausage or keep it mild with ground beef. Continue reading

Posted in Beef, Dairy-Free, Diabetic Friendly, Fall, General, Nut-Free, Pork, Recipes, Second Harvest, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Black & White Bean Salsa with Corn, Peppers, & Onions

Colorful side dish to any fish or poultry in the heat of the late summer when fresh corn is available. Great for a party as an appetizer with chips. Continue reading

Posted in Appetizer, Dairy-Free, Diabetic Friendly, Gluten-Free, Nut-Free, Recipes, Salads, Second Harvest, Sides, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Applesauce & Fig Cake

A cake made with both summer and fall fruits. Use fresh-made applesauce and stored fig preserves in the fall or canned applesauce and fresh figs in the summer. Delightfully light with tea, coffee, or ice cream. Continue reading

Posted in Dessert, Fall, General, Preserves, Recipes, Summer | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Kellogg’s Breakfast: Tomato Sauce, Orzo & Spicy Sausage

Turn extra Orange Beefsteak Tomatoes into a great summer heirloom tomato sauce mixed with orzo pasta, spicy sausage, and fresh parsley or basil. Continue reading

Posted in Dairy-Free, General, Nut-Free, Recipes, Second Harvest, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment

“Lillian’s Yellow” Heirloom Tomato Sauce

A bright summer sauce made with heirloom yellow beefsteak tomatoes, fresh basil, toasted walnuts and lemon zest and a pinch of heat from red pepper flakes that will keep you cool on the hottest of days! Continue reading

Posted in Dairy-Free, General, Gluten-Free, Recipes, Summer, Vegetarian | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Dehydrated Heirloom Plum Tomatoes with Herbs

Dehydrate heirloom plum tomatoes with herbs and serve as appetizers with fresh local soft cheese or chop up for salads or soups throughout the winter season as a second harvest of the summer. Continue reading

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Heirloom Plum Tomatoes Baked with Local Cheese, Bread & Fresh Herbs

Orange Banana Heirloom Plum Tomatoes make a stunning statement topped with local bread, cheese and herbs from your garden. Continue reading

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Tomato Jam in the heat of the Summer

Fresh summer tomato jam can be stored in the freezer for months and used on meatloaf, burgers or spicy sausages. Continue reading

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