Tag Archives: North Hills Farmers Market

Butternut Squash & Apple Salad with Local Ginger Dressing

Using local fall butternut squash and NC apples, this salad is easy to make and goes well with grilled sandwiches on warm fall days. The hint of maple syrup and fresh harvested ginger are enhanced by the bright flavor of the Murray River Salt and few turns of the pepper mill. Use a local mustard or infused balsamic vinegar or maple syrup to introduce subtle flavors to the recipe. Continue reading

Posted in Appetizer, Dairy-Free, Diabetic Friendly, Fall, Gluten-Free, Recipes, Salads, Sides, Snack, Vegetarian, Winter | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Quinoa Salad with Apples, Onions & Nuts

A healthy protein-rich quinoa salad that’s packed with sweet & savory flavors. A meal by itself served warm, room temperature or chilled or pair it with fish, poultry or pork. Continue reading

Posted in Dairy-Free, Diabetic Friendly, Fall, General, Gluten-Free, Recipes, Salads, Second Harvest, Sides, Vegetarian, Winter | Tagged , , , , , , , , , , , , , , , | Leave a comment

Pumpkins to Waffles

Nutritious pumpkin waffles. Continue reading

Posted in Breakfast, Fall, General, Nut-Free, Recipes, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , | 1 Comment

Flexible & Fast Skillet Granola

A fast & flexible granola you make in a cast iron skillet in 5 minutes. So easy the kids can help! Continue reading

Posted in Breakfast, Dairy-Free, Dehydrating, Dessert, General, Recipes, Second Harvest, Vegetarian, Year-Round | Tagged , , , , , , , , , , , , , , , , , | Leave a comment