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Tag Archives: organic
Baked Polenta topped with Seasonal Vegetables
As it normally happens each year, I ran out of olive oil at the end of fall. I actually try to run out just around Thanksgiving so I’ll be ready to usher in the holiday cooking bonanza with … Continue reading
Posted in Breakfast, Dinner, Egg, General, Gluten-Free, Lunch, Recipes, Seasonal Eating, Sides, Vegetarian, Year-Round
Tagged #localfood, #locavore, #realfood, Anson Mills, appetizers, carolina, casserole, dent corn, durham, easy recipe, farmers market, flint corn, foodie, gluten free, grits, healthy, heirloom corn, Lindley Mills, Olio2Go, organic, polenta, seasonal food, second harvest, sustainable, tarheel, tarheel foodie, tarheelfoodie
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Preserving Farm Fresh Shiitake Mushrooms
Saving Shiitake Mushrooms is easy and takes up very little freezer space. Many local farms grow them seasonally in the spring and fall here in the Triangle area of North Carolina. Continue reading
Posted in Dairy-Free, Fall, Freezing & Canning, Recipes, Second Harvest, Spring, Vegetarian, Year-Round
Tagged #localfood, #locavore, #realfood, beef mushroom broccoli soup, carolina, Carrboro Farmers Market, chicken wild rice mushroom soup, duck mushroom soup, durham, easy recipe, eats, Edible Earthscapes, education, farmers market, foodie, freezer friendly, freezing, gluten free, Kellam Wyatt Farm, Maple Spring Gardens, mushroom pizza, mushrooms, north carolina agriculture, olive oil, organic, Pinhole Farm, seasonal food, shiitake, sustainable, sustainable farming, tarheel, tarheel foodie, tarheelfoodie, turnip mushroom gratin, Woodfruit Mushroom Farm
10 Comments
Warm Brussels Sprout Salad as Winter Begins & Ends
A warm salad combining cool weather crops like Brussels sprouts, carrots, cauliflower and chard which is cooked just long enough in olive oil to bring out the natural sugars and leave some crunch in the vegetables. Continue reading
Posted in Dairy-Free, Diabetic Friendly, Dinner, Fall, General, Gluten-Free, Lunch, Nut-Free, Rabbit, Recipes, Salads, Seasonal Eating, Sides, Spring, Vegetarian, Winter
Tagged #localfood, #locavore, #realfood, Brussels sprouts, carolina, cauliflower, Chapel Hill, chard, community garden, cooking classes, durham, eats, fall, farmers market, foodie, gluten free, good, harvest, healthy, kid friendly, north carolina agriculture, organic, Raleigh, salad, seasonal, seasonal food, spring, stir fry, sustainable, sustainable agriculture, sustainable food, tarheel, tarheel foodie, tarheelfoodie
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Fresh Turmeric Tea with Maple Syrup Candied Ginger
Freshly dug ginger and turmeric from the farmers market combined with local honey and maple syrup make this drink ideal for cooler fall temperatures and a break from your daily standards. Continue reading
Posted in Dairy-Free, Drinks, Fall, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Vegetarian
Tagged #drink, #FarmersMarket, #garrettcounty, #localfood, #locavore, #maplesyrup, #maryland, #realfood, breakfast, foodie, Garrett County, ginger, healthy, lactose free, Milroy Farms, organic, Savage River Farm, seasonal, seasonal food, sustainable, tarheel foodie, tarheelfoodie, turmeric, Western Wake Farmers Market
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Maple Syrup Candied Ginger
Three pantry items from one “candy” process. Using organic Appalachian Mountain maple syrup, fresh organic local ginger rhizomes and pure maple sugar combine with a little heat to create a year’s worth of ginger infused maple syrup, ginger infused maple sugar and maple syrup candied ginger. Continue reading
Posted in Dairy-Free, Dessert, General, Nut-Free, Preserves, Recipes, Second Harvest, Snack, Vegetarian, Year-Round
Tagged #appalachianmountains, #ChapelHill, #FarmersMarket, #localfood, #locavore, #realfood, #SouthDurham, Carrboro, cooking classes, durham, easy recipe, farmers market, foodie, fresh ginger, ginger root, gluten free, maple sugar, maple syrup, Old Salem, organic, seasonal, second harvest, sustainable farming, tarheel foodie, tarheelfoodie, Western Wake
2 Comments
Brown Butter & Maple Syrup Corn Muffins
Browned butter, maple syrup, and fresh corn straight from organic farms slathered with local honey make this a treat anytime of day. Continue reading
Posted in Appetizer, Breakfast, Dinner, General, Lunch, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Sides, Snack, Year-Round
Tagged #HomesteadCreamery, #LindleyMills, #localfood, #locavore, #maplesyrup #corn, #realfood, #SavageRiverFarm, #WildOnionFarm, cooking classes, corn muffins, easy recipe, farmers market, honey, north carolina agriculture, organic, seasonal food, sustainable farming, tarheel foodie, tarheelfoodie
1 Comment
Late Summer Minestrone Soup
Roasted #HeirloomTomatoes, slow-cooked onions, colorful grilled summer squash, fresh greens with local garlic make up the most satisfying late summer soup you can imagine as the evenings begin to chill just slightly. Add grilled #shrimp, #beef, #goat, #lamb, chicken, or roasted #chickpeas. Continue reading
Posted in Beef, Chicken, Dairy-Free, Diabetic Friendly, Dinner, Fall, Fish, Freezing & Canning, General, Lunch, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Soup, Spring, Summer
Tagged #appalachianmountains, #ChapelHill, #FarmersMarket, #HeirloomTomatoes, #localfood, #locavore, #realfood, #SouthDurham, #SummerSquash, Carrboro, community garden, cooking classes, durham, easy recipe, education, farmers market, foodie, garlic, greens, healthy, NC agriculture, north carolina agriculture, onion, organic, Raleigh, seasonal, second harvest, squash, sustainable farming, tarheel foodie, tarheelfoodie
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Slow Roasting Individual Heirloom Tomatoes
Slow-roasting heirloom tomatoes brings out the intensity of their flavor. Use them on pizza instead of sauce, mixed into goat cheese or chickpeas for an appetizer spread, or blended into pasta dishes or sauces. Continue reading
Posted in Dairy-Free, Diabetic Friendly, General, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Vegetarian, Year-Round
Tagged #FarmersMarket, #HeirloomTomatoes, #localfood, #locavore, #realfood, appetizers, Carrboro, Chapel Hill, community garden, cooking classes, durham, easy recipe, gluten free, healthy, Old Milburnie Farm, organic, Raleigh, roasted tomatoes, seasonal, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie
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Cooking with Local Oyster Mushrooms
Local #farms are experimenting with growing all sorts of quality #mushrooms for #farmersmarkets. During harvest time, these can be #grilled, #sauteed or #dehydrated and stored to use in soups, risotto, savory tarts, casseroles, and sauces throughout the year. Continue reading
Posted in Dairy-Free, Diabetic Friendly, Freezing & Canning, General, Recipes, Seasonal Eating, Second Harvest, Summer, Vegetarian, Year-Round
Tagged #appalachianmountains, #Farm, #garrettcounty, #localfood, #locavore, #maryland, #oystermushrooms, #realfood, #SavageRiver, #shiitakemushrooms, cooking classes, farmers market, gluten free, healthy, north carolina agriculture, organic, seasonal, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie
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