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Tag Archives: raw
Beet, Carrot & Apple Salad with Pepitas & Chevre
A seasonal fall salad made with colorful heirloom vegetables that takes just a few minutes to prepare and pairs well with roasted pork and grilled chicken. Serve on a bed of fresh greens and add chevre for a complete meal with a bowl of soup or a grilled cheese sandwich. Continue reading
Posted in Appetizer, Fall, General, Gluten-Free, Nut-Free, Recipes, Salads, Sides, Snack, Vegetarian, Winter
Tagged #localfood, #locavore, #realfood, apples, community garden, easy recipe, gluten free, golden beets, healthy, heirloom carrots, Midtown Farmers Market, NOFO, north carolina agriculture, Raleigh Downtown Farmers Market, raw, seasonal food, sustainable agriculture, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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Butternut Squash & Apple Salad with Local Ginger Dressing
Using local fall butternut squash and NC apples, this salad is easy to make and goes well with grilled sandwiches on warm fall days. The hint of maple syrup and fresh harvested ginger are enhanced by the bright flavor of the Murray River Salt and few turns of the pepper mill. Use a local mustard or infused balsamic vinegar or maple syrup to introduce subtle flavors to the recipe. Continue reading
Posted in Appetizer, Dairy-Free, Diabetic Friendly, Fall, Gluten-Free, Recipes, Salads, Sides, Snack, Vegetarian, Winter
Tagged #localfood, #locavore, #realfood, appetizers, butternut squash, carolina, durham, easy recipe, Eater, farmers market, foodie, fresh ginger, gluten free, healthy, Midtown Farmers Market, NC agriculture, NC apples, North Hills Farmers Market, organic, Raleigh, Raleigh Downtown Farmers Market, raw, seasonal food, sustainable agriculture, tarheel, tarheel foodie, tarheelfoodie, wake forest, Western Wake Farmers Market
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