Tag Archives: sorrel

Spring Broccoli Pesto

Posted on May 15, 2012 by Susan

Fresh from the Farmers’ Market! Broccoli, spring & scallions, green garlic, sorrel, nuts and local cheese all combine quickly to create a bright green pesto that you can put on sandwiches, in omelettes, souffles, or munch as a dip. Continue reading →

Posted in Appetizer, Diabetic Friendly, Fall, Freezing & Canning, Gluten-Free, Lunch, Recipes, Seasonal Eating, Second Harvest, Sides, Snack, Spring | Tagged #localfood, #locavore, #realfood, broccoli, Chapel Hill Creamery, cooking classes, Durham Farmers Market, easy recipe, farmers market, gluten free, green garlic, green onions, healthy, kid friendly, Midtown Farmers Market, pecans, seasonal food, second harvest, sorrel, sustainable agriculture, tarheel foodie, tarheelfoodie, walnuts | Leave a comment

Asparagus & Sorrel Pesto Pasta

Posted on May 4, 2012 by Susan

Using fresh spring asparagus, sorrel along with the fall harvest of pecans and aged Asiago style cheese, you can have a wonderful meal in less than 30 minutes or a side salad that pairs well with poultry or fish. Continue reading →

Posted in Appetizer, Dinner, General, Salads, Spring | Tagged #localfood, #locavore, #realfood, asparagus, Carrboro Farmers Market, cooking classes, easy recipe, farmers market, lactose free, NC Aquaculture, north carolina agriculture, organic, pesto, prawns, seasonal food, sorrel, sustainable agriculture, tarheel foodie, tarheelfoodie | Leave a comment

Tag Archives: sorrel

Spring Broccoli Pesto

Asparagus & Sorrel Pesto Pasta

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