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Tag Archives: biodynamic grown

Strawberry Mini Muffins

Posted on April 24, 2012 by Susan

Use your own strawberry preserves to make this little mini muffins anytime during the year. Continue reading →

Posted in Preserves, Recipes, Second Harvest, Snack, Spring | Tagged #localfood, #locavore, #realfood, biodynamic grown, cooking classes, easy recipe, farmers market, Hillsborough NC, kid friendly, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, strawberries, sustainable agriculture, Sweet Charlie Strawberries, tarheel foodie, tarheelfoodie, Whitted Bowers Farm | Leave a comment

Strawberry, Lavender & Honey Jam

Posted on April 5, 2012 by Susan

Organic spring strawberries blended with garden lavender & local honey creates a subtle alternative to standard store bought jam. Continue reading →

Posted in Breakfast, Dessert, General, Preserves, Recipes, Second Harvest, Snack, Spring, Vegetarian, Year-Round | Tagged #localfood, #locavore, biodynamic grown, carolina, Carroboro Farmers Market, Cary Farmers Market, durham, Durham Farmers Market, easy recipe, Eater, Eno River Farmers Market, foodie, gluten free, Hillsborough NC, lavender, Midtown Farmers Market, NC agriculture, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, strawberries, sustainable agriculture, tarheel, tarheel foodie, tarheelfoodie, wake forest, Western Wake Farmers Market, Whitted Bowers Farm | 1 Comment
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