Tag Archives: lactose intolerant

Pumpkin Bread Pudding for Breakfast

Posted on December 22, 2010 by Susan

Fresh local roasted pumpkin and day old bread make a sweet harvest Continue reading →

Posted in Breakfast, Fall, General, Nut-Free, Recipes, Vegetarian | Tagged bread pudding, breakfast, carolina foodie, community garden, cooking classes, easy recipe, eggs, farmers market, freezing leftovers, gluten free, kid friendly, lactose intolerant, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, pumpkin, raleigh farmers market, seasonal, second harvest, sustainable, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market | Leave a comment