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Tag Archives: meatballs

Mushrooms & Greens in the Spring & Fall

Posted on October 25, 2013 by Susan

Spring and fall bring beautiful mushrooms and lush greens of every variety to the farmers market. Take advantage of the season with a meal that can be filling or light with a variety of ingredients and simple preparation. Continue reading →

Posted in Beef, Chicken, Dinner, Fall, Fish, General, Gluten-Free, Lunch, Pork, Recipes, Seasonal Eating, Second Harvest, Spring, Vegetarian | Tagged #localfood, #realfood, cooking classes, farmers market, fish, greens, healthy, meatballs, north carolina agriculture, oyster mushrooms, pasta, seafood, seasonal food, second harvest, shiitake mushrooms, sustainable, tarheelfoodie | Leave a comment

Swedish Meatballs & Bolognese Ragu From Your Freezer

Posted on December 30, 2010 by Susan

Healthy adaptation of Swedish Meatballs that you can freeze and use later for a fast Bolognese Ragu with Fresh Fettuccine Continue reading →

Posted in Beef, General, Nut-Free, Pork, Recipes, Year-Round | Tagged #clean meat, #local food, #locavore, appetizers, beef, Bickett Market, Bolognese, carolina foodie, chicken, easy recipe, farmers market, gluten free, healthy, Healthy Italian, kid friendly, lamb, meatballs, Midtown Farmers Market, north carolina agriculture, organic, pork, seasonal food, second harvest, sustainable agriculture, swedish meatballs, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market | Leave a comment
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