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Category Archives: Dairy-Free

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Flexible & Fast Skillet Granola

Posted on November 4, 2010 by Susan

A fast & flexible granola you make in a cast iron skillet in 5 minutes. So easy the kids can help! Continue reading →

Posted in Breakfast, Dairy-Free, Dehydrating, Dessert, General, Recipes, Second Harvest, Vegetarian, Year-Round | Tagged #locavore, #realfood, Advocates for Health in Action, cooking classes, easy recipe, food, granola, healthy, Inter-Faith Food Shuttle Nutrition, Midtown Farmers Market, north carolina agriculture, North Hills Farmers Market, Raleigh, raleigh farmers market, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County Farmers Market | Leave a comment

All Grown Up Applesauce

Posted on November 3, 2010 by Susan

This is a basic recipe that allows you to make easy changes depending on what you want to serve it with or who is eating it. Because it freezes well, you can make the most basic and come in later and add some additional flavors. Continue reading →

Posted in Dairy-Free, Fall, General, Gluten-Free, Nut-Free, Preserves, Recipes, Vegetarian, Winter | Tagged apples, applesauce, Bickett Market, canning, carolina foodie, healthy, Midtown Farmers Market, Midtown Market, north carolina agriculture, organic apples, raleigh farmers market, seasonal, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County | Leave a comment
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