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Category Archives: Dehydrating
Chèvre Truffles with Dehydrated Summer Fruit
Tomatoes and goat cheese are just the most wonderful pair of foods together any time of year. We are right in the middle of chèvre season here in the South. Soon it will be too late to get fresh chèvre as the … Continue reading →
Posted in Appetizer, Dehydrating, General, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Summer
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Tagged #realfood, Chef Watson, chevre, Cognitive Computing, dehydrating, easy recipe, farmers market, gluten free, goat cheese, IBM Watson, kid friendly, north carolina agriculture, organic, tarheel foodie, Western NC, Yancey County
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Polenta Coconut Pudding with Seasonal Fruit
Summer berries make an appearance anytime during the year with this light and creamy vegan version of Sweet Polenta Coconut Pudding. Continue reading →
Posted in Dairy-Free, Dehydrating, Dessert, Freezing & Canning, General, Gluten-Free, Nut-Free, Preserves, Recipes, Seasonal Eating, Second Harvest, Snack, Spring, Summer, Vegetarian
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Tagged #localfood, #realfood, #summerdessert, blackberries, blueberries, cooking classes, easy recipe, farmers market, foodie, gluten free, kid friendly, lactose free, mulberries, peaches, seasonal food, strawberries, sustainable farming, tarheel foodie, tarheelfoodie
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Roasted Cauliflower & Pesto Soup
I won’t lie, it’s been hard getting back to writing after taking so much time off to visit with family and friends through the holiday season. I’ve been slow to get started and frustrated with the limited exposure from … Continue reading →
Posted in Dehydrating, Dinner, Fall, Freezing & Canning, General, Lunch, Recipes, Seasonal Eating, Second Harvest, Soup, Winter
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Tagged #HeirloomTomatoes, #local food, #localfood, #locavore, #realfood, community garden, cooking classes, farmers market, foodie, gluten free, healthy, north carolina agriculture, organic, pesto, rabbit broth, roasted cauliflower, seasonal food, second harvest, soup, sustainable agriculture, tarheel foodie, tarheelfoodie
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Summer Squash & Sweet Italian Pepper Soup
Summer squash, sweet Italian peppers and raw cashews blended together create a beautiful soup that is wonderful warmed with a sandwich or chilled with a salad as the weather changes from summer to fall. Continue reading →
Posted in Dairy-Free, Dehydrating, Diabetic Friendly, Dinner, Fall, Freezing & Canning, General, Lunch, Recipes, Seasonal Eating, Second Harvest, Soup, Summer, Vegetarian
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Tagged #localfood, #locavore, #realfood, community garden, cooking classes, Corno di Toro peppers, easy recipe, farmers market, foodie, gluten free, healthy, Italian peppers, north carolina agriculture, organic, patty pan squash, seasonal food, second harvest, soup, summer, summer squash, sustainable agriculture, sustainable farming, sustainable food, tarheel foodie, tarheelfoodie, zephyr squash
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Tomatoes & Cauliflower: Out of the Freezer & Into the Pan
Quick cooking from stored freezer ingredients lets you create wonderful meals as a second harvest from any season. Here we use Kellogs Breakfast tomato sauce, curried cauliflower, roasted chickpeas and dehydrated tomatoes to make a hearty meal in under 15 minutes. Continue reading →
Posted in Dairy-Free, Dehydrating, Diabetic Friendly, Fall, Gluten-Free, Recipes, Second Harvest, Vegetarian, Winter
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Tagged #localfood, #locavore, #realfood, Carrboro Farmers Market, chickpeas, easy recipe, healthy, Kellogs Breakfast tomatoes, Midtown Farmers Market, Raleigh Downtown Farmers Market, roasted cauliflower, seasonal food, second harvest, tarheel foodie, tarheelfoodie, vegetarian, Wild Onion Farm
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Festive Winter Slaw
Winter vegetable salad made with local cabbage, spinach, broccoli, carrots, leeks, dehydrated NC apples and dehydrated summer sweet onions. Pairs well with local duck. Continue reading →
Posted in Dairy-Free, Dehydrating, Diabetic Friendly, Fall, Gluten-Free, Recipes, Salads, Sides, Vegetarian, Winter
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Tagged #localfood, #locavore, #realfood, broccoli, cabbage, carrots, dehydrated, easy recipe, healthy, heirloom, leeks, Midtown Farmers Market, north carolina agriculture, onions, Raleigh Downtown Farmers Market, scallions, seasonal food, slaw, sustainable agriculture, sustainable food, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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Honey Glazed Sweet Potato Chips
Honey Glazed Sweet Potato Chips from the “Buzztival” at the Downtown Raleigh Farmers’ Market 2011. Great warm from the oven or crispy cold. Continue reading →
Posted in Appetizer, Dehydrating, Fall, Gluten-Free, Nut-Free, Recipes, Sides, Snack, Winter
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Tagged #localfood, #locavore, #realfood, appetizers, honey, Midtown Farmers Market, NC agriculture, NOFO, north carolina agriculture, organic, Raleigh Downtown Farmers Market, seasonal food, sustainable agriculture, sustainable food, sweet potato chips, sweet potatoes, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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Pear Butter with Fresh Ginger
Delicate Pear Butter using local fresh ginger and spices from your cabinet. Freezes well and is adaptable for many recipes both savory and sweet. Continue reading →
Posted in Dairy-Free, Dehydrating, Fall, Gluten-Free, Nut-Free, Preserves, Recipes, Winter
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Tagged #localfood, #locavore, #realfood, cooking classes, Durham Cookery, easy recipe, Edible Earthscapes, Elodie Farms, farmers market, gluten free, healthy, kid friendly, Lucky 3 Farm, Midtown Farmers Market, NC agriculture, New Grass Gardens, north carolina agriculture, organic, pears, Raleigh Downtown Farmers Market, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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Dehydrated Heirloom Plum Tomatoes with Herbs
Dehydrate heirloom plum tomatoes with herbs and serve as appetizers with fresh local soft cheese or chop up for salads or soups throughout the winter season as a second harvest of the summer. Continue reading →
Posted in Appetizer, Dehydrating, General, Gluten-Free, Nut-Free, Recipes, Second Harvest, Summer
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Tagged #localfood, #locavore, #realfood, appetizers, cooking classes, easy recipe, gluten free, healthy, Midtown Farmers Market, NOFO, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, sustainable agriculture, sustainable food, tarheel foodie, tarheelfoodie, Western Wake Farmers Market
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Fig & Walnut Biscotti
Local Foraged Figs combined with Walnuts and date sugar make a tempting companion to tea anytime. Continue reading →
Posted in Dehydrating, Dessert, General, Recipes, Summer, Year-Round
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Tagged #biscotti, #localfood, #locavore, Bickett Market, carolina foodie, cooking classes, easy recipe, farmers market, fig walnut biscotti, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, seasonal, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County Farmers Market, Wake Forest Farmers Market
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