Category Archives: Egg

Omelettes at the Farmers’ Market

Posted on March 25, 2011 by Susan

An easy technique for beginners to use for omelettes using fresh local farm eggs and fillings. Continue reading →

Posted in Egg, Gluten-Free, Nut-Free, Recipes, Vegetarian | Tagged #localfood, #locavore, #realfood, Black Truffle Sea Salt, carolina foodie, chevre, chives, cooking classes, Coon Rock Farm sausage, easy recipe, eggs, farmers market, fresh herbs, green onions, healthy, Hillsborough Cheese Company, kid friendly, north carolina agriculture, red peppers, sausage, Savory Spice Raleigh, seasonal food, sustainable farming, tarheel foodie, tarheelfoodie, Western Wake Farmers Market | 1 Comment