Tag Archives: chevre

Chèvre Truffles with Dehydrated Summer Fruit

Posted on August 10, 2014 by Susan

Tomatoes and goat cheese are just the most wonderful pair of foods together any time of year. We are right in the middle of chèvre season here in the South. Soon it will be too late to get fresh chèvre as the … Continue reading →

Posted in Appetizer, Dehydrating, General, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Summer | Tagged #realfood, Chef Watson, chevre, Cognitive Computing, dehydrating, easy recipe, farmers market, gluten free, goat cheese, IBM Watson, kid friendly, north carolina agriculture, organic, tarheel foodie, Western NC, Yancey County | Leave a comment

Roasted Heirloom Beets, Local Chevre & Fresh Thyme

Posted on July 22, 2013 by Susan

Colored heirloom beets and local goat cheese combined with fresh thyme create a beautiful spread for party guests to enjoy year round. Continue reading →

Posted in Appetizer, Fall, General, Recipes, Seasonal Eating, Second Harvest, Spring | Tagged #localfood, #locavore, #realfood, chevre, easy recipe, goat cheese, healthy, Heirloom beets, local, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie | Leave a comment

Peanut Butter, Chevre & Pecans with Dark Chocolate

Posted on June 26, 2012 by Susan

Use local nut butter, goat cheese and honey to create a lovely spreadable dessert or delightful “tuffles” rolled in local toasted pecans with dark chocolate pieces hidden inside. Continue reading →

Posted in Dessert, Fall, General, Gluten-Free, Recipes, Seasonal Eating, Snack, Spring, Summer | Tagged #localfood, #locavore, #realfood, carolina, Carrboro Farmers Market, chevre, dark chocolate, dessert, easy recipe, Eater, farmers market, foodie, goat cheese, honey, north carolina agriculture, peanut butter, pecans, seasonal food, sustainable food, tarheel, tarheel foodie, tarheelfoodie | Leave a comment

Lemon Verbena & Honey Cheese

Posted on May 15, 2012 by Susan

Using three local ingredients, create this simple cheese spread for for breakfast or as an appetizer. Honey, Lemon Verbena & Chevre or Ricotta. Continue reading →

Posted in Appetizer, Breakfast, Gluten-Free, Recipes, Snack, Year-Round | Tagged #localfood, #locavore, #realfood, appetizers, breakfast, carolina, chevre, community garden, cooking classes, DFM, Durham Farmers Market, Eater, foodie, honey, Just Bee Apiary, lemon verbena, north carolina agriculture, organic, ricotta, seasonal food, second harvest, sustainable agriculture, tarheel, tarheel foodie, tarheelfoodie, vervain, woodleaf | Leave a comment

Dried Tomato Scones with Local Chevre

Posted on July 13, 2011 by Susan

Dried Sungold cherry tomatoes from Wild Onion Farm add a tangy sweet flavor to local chevre scones with fresh chives and local butter from Homeland Creamery. A savory treat that you can make for breakfast or lunch and complete with a few bits of local bacon mixed into the batter. Continue reading →

Posted in Breakfast, General, Nut-Free, Recipes, Summer, Vegetarian | Tagged #locavore, #realfood, chevre, dried tomatoes, easy recipe, Elodie Farm, farmers market, Homeland Creamery Butter, north carolina agriculture, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, tarheel foodie, tarheelfoodie, Wake County, Wild Onion Farm | Leave a comment

Farmers’ Market Couscous Salad for all Seasons

Posted on April 1, 2011 by Susan

Vary your ingredients depending on the season for this light side dish. Goes well with all sorts of chilled or warm vegetable soups. Makes the most of farm fresh ingredients from local vendors. Continue reading →

Posted in Fall, Nut-Free, Recipes, Spring, Summer, Winter | Tagged #localfood, #locavore, #realfood, chevre, cooking classes, coucous, easy recipe, farmers market, feta, healthy, Midtown Farmers Market, north carolina agriculture, red bell peppers, sausage, seasonal, Seasonal cooking, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Western Wake Farmers Market | Leave a comment

Omelettes at the Farmers’ Market

Posted on March 25, 2011 by Susan

An easy technique for beginners to use for omelettes using fresh local farm eggs and fillings. Continue reading →

Posted in Egg, Gluten-Free, Nut-Free, Recipes, Vegetarian | Tagged #localfood, #locavore, #realfood, Black Truffle Sea Salt, carolina foodie, chevre, chives, cooking classes, Coon Rock Farm sausage, easy recipe, eggs, farmers market, fresh herbs, green onions, healthy, Hillsborough Cheese Company, kid friendly, north carolina agriculture, red peppers, sausage, Savory Spice Raleigh, seasonal food, sustainable farming, tarheel foodie, tarheelfoodie, Western Wake Farmers Market | 1 Comment