Tag Archives: 5 Points

Making Chili Using Leftovers

Posted on January 26, 2011 by Susan

Flexible recipe to make chili from leftovers and second harvest of roasted vegetables from local farmers market. Continue reading →

Posted in Beef, Dairy-Free, General, Nut-Free, Recipes, Soup, Year-Round | Tagged #localfood, #locavore, #realfood, #slowfood, 5 Points, carolina foodie, chili, cooking classes, corn bread, easy recipe, farmers market, healthy, kid friendly, Midtown Farmers Market, NC agriculture, NC cheese, NOFO, organic, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Wake County | Leave a comment