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Home-Made Chicken Pot Pie

Posted on January 8, 2011 by Susan

Traditional chicken pie & chicken pot pie made with the second harvest of pre-cooked chicken, home-made broth, sauteed spring and summer vegetables. Continue reading →

Posted in Chicken, General, Nut-Free, Recipes, Year-Round | Tagged #localfood, #locavore, Bickett Market, carolina foodie, chicken pie, chicken pot pie, cooking classes, farmers market, healthy, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, Raleigh, raleigh farmers market, seasonal, second harvest, sustainable agriculture, tarheelfoodie, Wake County, Wake Forest Farmers Market | 2 Comments
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