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Tag Archives: dehydrated onions

Second Harvest Onion Soup with Venison Sausage

Posted on December 19, 2010 by Susan

Onion soup made from frozen & dehydrated local onions and local venison sausage adapted to camping recipe with some simple changes. Continue reading →

Posted in General, Nut-Free, Recipes, Soup, Year-Round | Tagged appetizers, beef jerky, Bickett Market, buffalo jerky, Chapel Hill Creamery Asiago, community garden, cooking classes, dehydrated onions, farmers market, healthy, Jacques Haeringer, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, seasonal, second harvest, soup, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, The Chez Francois Cookbook, venison, venison jerky, venison sausage, Wake County, Wake Forest Farmers Market, Wild Onion Farm | Leave a comment

Sunday’s Roast Beef Reappears as Beef & Potato Hash

Posted on November 29, 2010 by Susan

Quick and healthy beef & potato hash leftover meals in 30 minutes or less. Continue reading →

Posted in Beef, Breakfast, General, Nut-Free, Recipes, Second Harvest, Year-Round | Tagged beef, budget friendly, carolina foodie, cooking classes, dehydrated onions, healthy, in sesaon recipes, leftover meals, leftovers, NC agriculture, organic, second harvest, sustainable agriculture, sustainable farming, sweet onions, tarheel foodie, tarheelfoodie, Wake County | 6 Comments
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