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Tag Archives: Kellogg’s Breakfast

Kellogg’s Breakfast: Tomato Sauce, Orzo & Spicy Sausage

Posted on July 28, 2011 by Susan

Turn extra Orange Beefsteak Tomatoes into a great summer heirloom tomato sauce mixed with orzo pasta, spicy sausage, and fresh parsley or basil. Continue reading →

Posted in Dairy-Free, General, Nut-Free, Recipes, Second Harvest, Summer, Vegetarian | Tagged #localfood, #locavore, easy recipe, healthy, heirloom tomatoes, Kellogg's Breakfast, lactose free, Midtown Farmers Market, NOFO, north carolina agriculture, orange, organic, Raleigh Downtown Farmers Market, seasonal food, second harvest, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Wake County, Western Wake Farmers Market | 2 Comments
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