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Category Archives: Summer
Making Deviled Eggs with the Durham Market Home Fries
According to Wikipedia, the term “deviled” was first used in the late 18th century, referring to foods that were spicy and most often included mustard and pepper. Around the 15th century recipes in Europe call for raisins, cheese, and … Continue reading
Posted in Appetizer, Dinner, Egg, Events, General, Lunch, Nut-Free, Recipes, Salads, Seasonal Eating, Snack, Summer, Year-Round
Tagged after school snack, class, Durham Farmers Market, eggs
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IBM’s Chef Watson & Girl Scout Badge Challenge
An unusual request to teach a girl scout troop came up a few weeks back. They were working on a set of badges that required the use of local food and adapting old recipes from another … Continue reading
Posted in Appetizer, Breakfast, Diabetic Friendly, Dinner, Drinks, General, Recipes, Seasonal Eating, Summer
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Quark Pancakes with Honeysuckle Syrup & Fresh Fruit
Spring seemed to play hide and seek this year. So after many weeks of waiting for the freeze warnings and rain to cease it was delightful to begin to smell honeysuckle vines blooming and get out and pick … Continue reading
Posted in Breakfast, Egg, Nut-Free, Recipes, Seasonal Eating, Spring, Summer
Tagged #Farm, Carrboro, cheese, dairy, farm to table, farmers market, foodie, local, organic, pancakes, quark, Recipe, sustainable agriculture, tarheel
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Summer Soup with Tomatoes, Peaches & Strawberries
#IBMWatson & #BonAppetit #chef application inspires use of local #YanceyCounty #FarmersMarket ingredients for Chilled Summer Soup with peaches, tomatoes & goat cheese. Continue reading
Posted in Appetizer, Drinks, Freezing & Canning, General, Recipes, Seasonal Eating, Summer, Vegetarian
Tagged #appalachianmountains, #FarmersMarket, #goatcheese, #HeirloomTomatoes, #realfood, #recipes, #YanceyCounty, agriculture, community garden, foodie, healthy, peaches, seasonal, strawberries, tarheel, tarheel foodie, tomatoes
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Corn Madeleines with Sorghum & Lime Peel
Fresh Picked Corn, local corn meal & sorghum are contrasted by fresh tart lime peel in baked madolines / hushpuppies and paired with Spicy Chesapeake Crab Soup. Continue reading
Posted in General, Recipes, Seasonal Eating, Sides, Summer
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Baked Summer Squash & Heirloom Tomatoes
Organic summer squash, zucchini, onions & tomatoes present the most beautiful and simple baked casserole with lots of opportunities to use up leftovers right away or freeze them for fall & winter soups. Continue reading
Posted in Diabetic Friendly, Egg, Fall, Freezing & Canning, Gluten-Free, Recipes, Seasonal Eating, Second Harvest, Soup, Summer, Vegetarian, Winter
Tagged #ChapelHillCreamery, #goodeats, #locavore, #realfood, #recipe #summersquash, Carrboro Farmers Market, Durham Farmers Market, farmers market, foodie, healthy, Midtown Farmers Market, north carolina agriculture, onions, seasonal food, sustainable farming, tarheel, tarheelfoodie, tomatoes, Wake Forest Farmers Market, Western Wake Farmers Market, zucchini
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Chef Watson’s Surprise Summer Punch
Using IBM’s Chef Watson application and a list of locally available seasonal ingredients, this summer punch will cool you down quickly and can be easily adapted throughout the summer to reflect current harvests. Continue reading
Posted in Dairy-Free, Drinks, General, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Summer, Vegetarian
Tagged #localfood, #realfood, Chapel Hill, cooking classes, easy recipe, Fair, farmers market, gluten free, healthy, Homesteading, north carolina agriculture, organic, sustainable farming, tarheel foodie, vegan, Whole Foods
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Pumpkin Pie Smoothies at the Homesteading Fair
This creamy smoothie tastes like a frozen pumpkin pie but includes healthy roasted winter squash, frozen cantaloupe and dehydrated peaches along with pecans and sorghum. Continue reading
Posted in Dairy-Free, Drinks, Fall, Freezing & Canning, General, Gluten-Free, Preserves, Recipes, Seasonal Eating, Second Harvest, Summer, Vegetarian
Tagged #locavore, #realfood, Chapel Hill, easy recipe, Fair, gluten free, healthy, Homesteading, kid friendly, north carolina agriculture, organic, seasonal food, sustainable agriculture, tarheel foodie, Whole Foods
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HomeFries Cooking Class at the Durham Farmers’ Market
The HomeFries Cooking Team works their magic with summer melons, cucumbers, berries, herbs & goat cheese creating chilled soups, smoothies, salads & skewers. Continue reading
Posted in Breakfast, Dairy-Free, Dessert, Freezing & Canning, General, Lunch, Recipes, Salads, Seasonal Eating, Snack, Soup, Spring, Summer, Vegetarian
Tagged #localfood, #locavore, #realfood, chilled soup, cooking classes, Durham Farmers Market, Durham NC, easy recipe, farmers market, HomeFries, kid friendly, Melons, organic, seasonal food, Smoothies, tarheel foodie, tarheelfoodie
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