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Tag Archives: shiitake
Baby Turnip & Mushroom Stem Gratin
IBM’s Chef Watson provides the inspiration to use normally wasted Shiitake mushroom stems with seasonal vegetables for United Nations World Food Day, October 16, 2014. Continue reading
Posted in Fall, General, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Sides, Spring, Vegetarian
Tagged Chef Watson, IBM Watson, musroom stems, shiitake, United Nations, World Food Day
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Preserving Farm Fresh Shiitake Mushrooms
Saving Shiitake Mushrooms is easy and takes up very little freezer space. Many local farms grow them seasonally in the spring and fall here in the Triangle area of North Carolina. Continue reading
Posted in Dairy-Free, Fall, Freezing & Canning, Recipes, Second Harvest, Spring, Vegetarian, Year-Round
Tagged #localfood, #locavore, #realfood, beef mushroom broccoli soup, carolina, Carrboro Farmers Market, chicken wild rice mushroom soup, duck mushroom soup, durham, easy recipe, eats, Edible Earthscapes, education, farmers market, foodie, freezer friendly, freezing, gluten free, Kellam Wyatt Farm, Maple Spring Gardens, mushroom pizza, mushrooms, north carolina agriculture, olive oil, organic, Pinhole Farm, seasonal food, shiitake, sustainable, sustainable farming, tarheel, tarheel foodie, tarheelfoodie, turnip mushroom gratin, Woodfruit Mushroom Farm
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