Tag Archives: World Food Day

Baby Turnip & Mushroom Stem Gratin

Posted on October 15, 2014 by Susan

IBM’s Chef Watson provides the inspiration to use normally wasted Shiitake mushroom stems with seasonal vegetables for United Nations World Food Day, October 16, 2014. Continue reading →

Posted in Fall, General, Gluten-Free, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Sides, Spring, Vegetarian | Tagged , , , , , | Leave a comment