Tag Archives: baby crookneck squash

Summer Squash Carpaccio for Two

Posted on June 12, 2011 by Susan

Simple raw salad of baby zucchini and crookneck squash made with a local items that fits well into summer menus with fish. Continue reading →

Posted in General, Gluten-Free, Recipes, Salads, Sides, Summer, Vegetarian | Tagged #localfood, #locavore, #realfood, baby crookneck squash, baby zucchini, cooking classes, easy recipe, gluten free, healthy, honey dressing, Midtown Farmers Market, north carolina agriculture, organic, Raleigh, seasonal food, sustainable agriculture, tarheelfoodie, Wake County | 1 Comment