Tag Archives: #biscotti

Fig & Walnut Biscotti

Posted on January 16, 2011 by Susan

Local Foraged Figs combined with Walnuts and date sugar make a tempting companion to tea anytime. Continue reading →

Posted in Dehydrating, Dessert, General, Recipes, Summer, Year-Round | Tagged #biscotti, #localfood, #locavore, Bickett Market, carolina foodie, cooking classes, easy recipe, farmers market, fig walnut biscotti, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, seasonal, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County Farmers Market, Wake Forest Farmers Market | Leave a comment