Tag Archives: Chapel Hill Creamery

Late Summer Veggie, Egg & Cheese Wrap

Posted on September 27, 2012 by Susan

Late Summer veggies, eggs & cheese from the farmers’ market make for a quick nutritional breakfast wrap on local bread. Continue reading →

Posted in Breakfast, Egg, Fall, Nut-Free, Recipes, Seasonal Eating, Summer | Tagged #localfood, #locavore, #realfood, bianca eggplant, Box Turtle Bakery, breakfast, Carrboro Farmers Market, Chapel Hill Creamery, Chicken Bridge Bakery, cooking classes, Durham Farmers Market, easy recipe, education, eggs, farmers market, foodie, graffiti eggplant, healthy, north carolina agriculture, seasonal, sungold tomatoes, sustainable farming, sustainable food, tarheel foodie, tarheelfoodie | Leave a comment

Spring Broccoli Pesto

Posted on May 15, 2012 by Susan

Fresh from the Farmers’ Market! Broccoli, spring & scallions, green garlic, sorrel, nuts and local cheese all combine quickly to create a bright green pesto that you can put on sandwiches, in omelettes, souffles, or munch as a dip. Continue reading →

Posted in Appetizer, Diabetic Friendly, Fall, Freezing & Canning, Gluten-Free, Lunch, Recipes, Seasonal Eating, Second Harvest, Sides, Snack, Spring | Tagged #localfood, #locavore, #realfood, broccoli, Chapel Hill Creamery, cooking classes, Durham Farmers Market, easy recipe, farmers market, gluten free, green garlic, green onions, healthy, kid friendly, Midtown Farmers Market, pecans, seasonal food, second harvest, sorrel, sustainable agriculture, tarheel foodie, tarheelfoodie, walnuts | Leave a comment

Scalloped Turnips, Onions & Mushrooms for Thanksgiving

Posted on November 22, 2011 by Susan

Caramelized turnips and onions mixed with local cheese, sauteed mushrooms and cream complete your holiday meal. This recipe pairs well with poultry & stuffing and you can make it ahead for a party. Continue reading →

Posted in Fall, Gluten-Free, Nut-Free, Recipes, Second Harvest, Sides, Winter | Tagged #localfood, #locavore, #realfood, Chapel Hill Creamery, cooking classes, Durham Farmers Market, easy recipe, farmers market, holiday, NC agriculture, onoins, organic, seasonal food, second harvest, shitake mushrooms, sustainable agriculture, tarheel foodie, tarheelfoodie, Thanksgiving, Thanksgiving Farmers Market, turnips, Western Wake Farmers Market | Leave a comment

Quinoa Salad with Shiitake Mushrooms, Spinach & Pecans

Posted on August 31, 2011 by Susan

A fall version of a Farmers’ Market Quinoa Salad with Shitake Mushrooms, Spinach, Shallots, Pecans & Local Cheese Continue reading →

Posted in Dairy-Free, Diabetic Friendly, Fall, Freezing & Canning, General, Gluten-Free, Recipes, Salads, Sides, Spring, Vegetarian | Tagged #localfood, #locavore, #quinoa, #realfood, Chapel Hill Creamery, cooking classes, easy recipe, farmers market, gluten free, healthy, Midtown Farmers Market, NC agriculture, North Hills, pecans, Raleigh Downtown Farmers Market, Savory Spice, seasonal food, second harvest, shitake mushrooms, spinach, sustainable agriculture, tarheel foodie, tarheelfoodie, Western Wake Farmers Market | Leave a comment

White Bean & Toasted Almond Spread

Posted on August 18, 2011 by Susan

A healthy dip that you can make ahead and freeze with several options to take the base in different directions using local ingredients for a meal or appetizer all year long. Pair it with hand made herb crackers for a special treat. Continue reading →

Posted in Appetizer, Dairy-Free, Diabetic Friendly, Freezing & Canning, Gluten-Free, Recipes, Second Harvest, Vegetarian, Year-Round | Tagged #localfood, #locavore, #realfood, almonds, appetizers, cannellini beans, Chapel Hill Creamery, Chardonnay Oak Barrel Cold Smoked Salt, easy recipe, Fumee de Sel, gluten free, healthy, Midtown Farmers Market, NC agriculture, NOFO, north carolina agriculture, Raleigh Downtown Farmers Market, Savory Spice Raleigh, seasonal, tarheel foodie, tarheelfoodie, Western Wake Farmers Market | Leave a comment