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Cafe Paninis with Dehydrated Fruit & Homemade Mustard

Posted on December 23, 2010 by Susan

Adding dehydrated pears, apples or mangos gives your home sandwich that cafe taste without the fuss and cost of eating out. Continue reading →

Posted in Dehydrating, General, Nut-Free, Recipes, Vegetarian, Year-Round | Tagged #localfood, #locavore, #realfood, #recipes, #slowfood, apples, carolina foodie, cooking classes, farmers market, frugal, gluten free, gourmet, grilled sandwich, healthy, kid friendly, mangos, Midtown Farmers Market, mustard, NC agriculture, organic, panini, pears, raleigh farmers market, seasonal food, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market, Wake Forest Farmers Market | Leave a comment
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