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Tag Archives: #recipes
Summer Soup with Tomatoes, Peaches & Strawberries
#IBMWatson & #BonAppetit #chef application inspires use of local #YanceyCounty #FarmersMarket ingredients for Chilled Summer Soup with peaches, tomatoes & goat cheese. Continue reading
Posted in Appetizer, Drinks, Freezing & Canning, General, Recipes, Seasonal Eating, Summer, Vegetarian
Tagged #appalachianmountains, #FarmersMarket, #goatcheese, #HeirloomTomatoes, #realfood, #recipes, #YanceyCounty, agriculture, community garden, foodie, healthy, peaches, seasonal, strawberries, tarheel, tarheel foodie, tomatoes
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Seasonal Quiche
Simple, healthy quiche using local ingredients from the farmers market. Bakes in 35 minutes. Continue reading
Posted in Egg, Nut-Free, Recipes, Seasonal Eating, Second Harvest, Year-Round
Tagged #FarmersMarket, #homecooking, #localfood, #locavore, #ncagriculture, #recipes, brunch, cooking classes, eggs, ham, healthy, Midtown Farmers Market, north carolina agriculture, onions, organic, peppers, quiche, raleigh farmers market, real-food, seasonal, second harvest, sustainable agriculture, sustainable farming, Western Wake Farmers Market
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Appetizing Lentil “Falafel” Bites
Packed with flavors from multiple seasons, these farm to table healthy falafel are made from red lentils, local caramelized onions, local carrots, and local garlic. Continue reading
Posted in Dairy-Free, General, Nut-Free, Recipes, Vegetarian, Year-Round
Tagged #farmtotable, #homesteadcooking, #localfood, #locavore, #realfood, #recipes, appetizers, cooking classes, cooking lessons, easy recipe, farmers market, healthy, lentil falafel, Midtown Farmers Market, north carolina agriculture, organic, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County, Wake Forest Farmers Market
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