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Tag Archives: pumpkin cookies
Spicy Roasted Pumpkin Soup
Quick vegetarian spicy local roasted pumpkin soup. Freezer friendly! Continue reading →
Posted in Appetizer, Dairy-Free, Diabetic Friendly, Fall, Freezing & Canning, General, Gluten-Free, Nut-Free, Recipes, Soup, Vegetarian
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Tagged #localfood, #locavore, #realfood, carolina foodie, Coconut milk, community garden, cooking classes, easy recipe, farmers market, freezer friendly, gluten free, healthy, Holly Herrick, hubbard pumpkins, lactose free, Midtown Farmers Market, NC agriculture, north carolina agriculture, pumpkin cookies, pumpkins, seasonal, second harvest, Southern Farmers Market, sustainable agriculture, sustainable farming, sustainable food, vegetarian, Western Wake Farmers Market
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