Tag Archives: roasting

Simple Saving Techniques for the Late Spring Harvest

Posted on June 9, 2011 by Susan

Simple, healthy ways to save the spring harvest for later use. Continue reading →

Posted in Recipes, Second Harvest, Spring | Tagged #localfood, #realfood, carrots, cooking classes, dehydrating, garlic, healthy, north carolina agriculture, onions, roasting, second harvest, steaming, summer squash, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County, zucchini | 1 Comment