Tag Archives: State Farmers’ Market Restaurant

Tomato Jam in the heat of the Summer

Posted on July 21, 2011 by Susan

Fresh summer tomato jam can be stored in the freezer for months and used on meatloaf, burgers or spicy sausages. Continue reading →

Posted in Appetizer, Gluten-Free, Nut-Free, Preserves, Recipes, Summer, Vegetarian | Tagged #localfood, #realfood, carolina foodie, easy recipe, farmers market, healthy, heirloom tomatoes, kid friendly, Midtown Farmers Market, NC agriculture, NOFO, Raleigh, Raleigh Downtown Farmers Market, seasonal food, second harvest, State Farmers' Market Restaurant, sungold tomatoes, sustainable agriculture, sustainable farming, Western Wake Farmers Market | Leave a comment