Tag Archives: farming

Healthy Breakfast Ideas 4 Families On The Go: Pancakes

Posted on February 20, 2011 by Susan

Blueberry, Ricotta, Sweet Potato, Pumpkin, Buttermilk Pancakes: You can make all of these and freeze them for your family. Reheating quickly in a microwave makes them kid-friendly and great for gift-giving. Continue reading →

Posted in General | Tagged #localfood, #locavore, #realfood, almond milk, buttermilk, carolina foodie, community garden, cooking classes, easy recipe, education, eggs, farmers market, farming, fruit, healthy, kid friendly, low-fat milk, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, pancakes, Raleigh, raleigh farmers market, ricotta, seasonal, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake Forest Farmers Market, Western Wake Farmers Market | Leave a comment

Spicy Shrimp Satay Soup Served With Pineapple Jasmine Rice

Posted on February 4, 2011 by Susan

Old Bay Steamed Shrimp, Coconut Milk, Chinese peppers and Southeast Asian spices create a lovely spiced soup served over Coconut & Pineapple water Jasmine Rice. Continue reading →

Posted in Dairy-Free, Fish, General, Gluten-Free, Nut-Free, Recipes, Year-Round | Tagged #localfood, #locavore, #realfood, carolina foodie, Coconut milk, Coconut water, community garden, cooking classes, coriander, cumin, easy recipe, farmers market, farming, healthy, Midtown Farmers Market, NC agriculture, north carolina agriculture, old bay, organic, pineapple, Raleigh, satay, seasonal food, second harvest, Shrimp, spicy soup, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, turmeric, Wake County | 2 Comments

Mulligatawny Chicken Soup

Posted on December 12, 2010 by Susan

Quick healthy Mulligatawny Chicken Curry Soup over Saffron Rice Continue reading →

Posted in Fall, General, Summer | Tagged apples, Bickett Market, Bickett Market Cooking Classes, carolina foodie, cooking classes, farmers market, farming, healthy, Midtown Farmers Market, NC agriculture, North Carolina, organic, Raleigh, seasonal, seasonal food, second harvest, sustainable, sustainable agriculture, sustainable farming, sustainable food, tarheelfoodie, Wake County, Wake Forest Farmers Market | Leave a comment

Keep Extra Dog Treats With You At All Times!

Posted on December 3, 2010 by Susan

If you want choice in your food supply, support your local sustainable farms. Continue reading →

Posted in General | Tagged Bickett Market, carolina foodie, community garden, cooking classes, education, farmers market, farming, food, healthy, Midtown Farmers Market, north carolina agriculture, Raleigh, raleigh farmers market, second harvest, sustainable agriculture, sustainable farming, sustainable food, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market, Wake Forest Farmers Market | Leave a comment

Mushrooms are Disruptive

Posted on November 10, 2010 by Susan

Find out why mushrooms should be considered disruptiverto many industries. Continue reading →

Posted in General | Tagged biotechnology, conservation, disruptors, energy, farming, flu virus, food, fungi, hog waste, mushrooms, natural pesticides, old growth forests, pox virus, soil conservation, soil improvement, technology, vaccines | Leave a comment

Extending the Growing Season

Posted on November 1, 2010 by Susan

Overview of using a hoop house to have earlier and later crops on a sustainable farm & what it takes to put one together. Continue reading →

Posted in General | Tagged Bickett Market, carolina foodie, farming, farms, gardening, greenhouse, Johnston County, Midtown Farmers Market, NC, north carolina agriculture, raleigh farmers market, sustainable, tarheel foodie, tarheelfoodie, Wake County Farmers Market, Wake Forest Farmers Market | Leave a comment