Tag Archives: ricotta

Blueberry, Lemon Verbena & Ricotta Pancakes

Posted on May 27, 2012 by Susan

Looking for a Father’s Day breakfast idea? Blueberries are in season as we roll into June, right along with farm fresh dairy products and a little known plant to substitute for lemon. Continue reading →

Posted in Breakfast, Recipes, Seasonal Eating, Second Harvest, Spring, Year-Round | Tagged #locavore, #realfood, blueberries, breakfast, Calico Farmstead Cheese, Carrboro Farmers Market, community garden cooking, Durham Farmers Market, easy recipe, Father's Day, healthy, Homestead Creamery, honey, kid friendly, lemon verbena, Maple Veiw Farm, NOFO, north carolina agriculture, organic dairy, Raleigh Downtown Farmers Market, ricotta, seasonal food, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Western Wake Farmers Market | Leave a comment

Lemon Verbena & Honey Cheese

Posted on May 15, 2012 by Susan

Using three local ingredients, create this simple cheese spread for for breakfast or as an appetizer. Honey, Lemon Verbena & Chevre or Ricotta. Continue reading →

Posted in Appetizer, Breakfast, Gluten-Free, Recipes, Snack, Year-Round | Tagged #localfood, #locavore, #realfood, appetizers, breakfast, carolina, chevre, community garden, cooking classes, DFM, Durham Farmers Market, Eater, foodie, honey, Just Bee Apiary, lemon verbena, north carolina agriculture, organic, ricotta, seasonal food, second harvest, sustainable agriculture, tarheel, tarheel foodie, tarheelfoodie, vervain, woodleaf | Leave a comment

Spring Pea & Fresh Ricotta Cheese Puree

Posted on April 22, 2011 by Susan

Fast, simple, healthy puree using fresh peas and farm fresh ricotta cheese. Takes less than 15 minutes to make and serve. Make a day ahead for guests. Continue reading →

Posted in Gluten-Free, Nut-Free, Recipes, Spring, Vegetarian | Tagged #localfood, #locavore, #realfood, agriculture, cooking classes, easy recipe, farmers market, healthy, Hillsborough Cheese Company, Midtown Farmers Market, New Grass Gardens, NOFO Farmers Market, peas, Prodigal Farm, ricotta, seasonal food, sustainable, tarheel foodie, tarheelfoodie | Leave a comment

Healthy Breakfast Ideas 4 Families On The Go: Pancakes

Posted on February 20, 2011 by Susan

Blueberry, Ricotta, Sweet Potato, Pumpkin, Buttermilk Pancakes: You can make all of these and freeze them for your family. Reheating quickly in a microwave makes them kid-friendly and great for gift-giving. Continue reading →

Posted in General | Tagged #localfood, #locavore, #realfood, almond milk, buttermilk, carolina foodie, community garden, cooking classes, easy recipe, education, eggs, farmers market, farming, fruit, healthy, kid friendly, low-fat milk, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, pancakes, Raleigh, raleigh farmers market, ricotta, seasonal, second harvest, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake Forest Farmers Market, Western Wake Farmers Market | Leave a comment

Berry Ricotta Pancakes For A Snowy Morning Breakfast

Posted on January 7, 2011 by Susan

Delightfully rich ricotta pancakes with organic fruit. Continue reading →

Posted in Breakfast, General, Nut-Free, Recipes, Summer, Year-Round | Tagged #localfood, #locavore, Bickett Market, cooking classes, easy, easy recipe, eggs, healthy, Midtown Farmers Market, NC agriculture, north carolina agriculture, organic, pancakes, raleigh farmers market, ricotta, seasonal food, second harvest, sustainable, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market | Leave a comment