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Tag Archives: Johnston County
Cream of Potato & Leek Soup for Warm or Cool Weather
Quick and easy Potato & Leek Soup with local farm potatoes, leeks, onions and garlic from Wild Onion Farm in Johnston County, Roberson’s Rocky River Farm and Eastern Carolina Organics in Chatham County. Continue reading
Posted in Fall, General, Nut-Free, Recipes, Soup, Spring, Summer
Tagged #localfood, #locavore, #realfood, cold soup, cooking classes, Eastern Carolina Organic, easy recipe, farmers market, healthy, Johnston County, leek, Midtown Farmers Market, NC agriculture, NOFO, north carolina agriculture, potato, raleigh farmers market, Roberson's Rocky River Farm, second harvest, soup, sustainable agriculture, sustainable farming, tarheel foodie, tarheelfoodie, Wake County, Wild Onion Farm
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Extending the Growing Season
Overview of using a hoop house to have earlier and later crops on a sustainable farm & what it takes to put one together. Continue reading
Posted in General
Tagged Bickett Market, carolina foodie, farming, farms, gardening, greenhouse, Johnston County, Midtown Farmers Market, NC, north carolina agriculture, raleigh farmers market, sustainable, tarheel foodie, tarheelfoodie, Wake County Farmers Market, Wake Forest Farmers Market
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Everything Has Its Season
Overview of farming in the summer/early fall season at Wild Onion Farm, Johnston County, NC Continue reading
Posted in General
Tagged Bickett Market, crop rotation, duke university, greens, Johnston County, Midtown Farmers Market, North Carolina, Raleigh, raleigh farmers market, seasonal food, sustainable farming, tarheel foodie, tarheelfoodie, Wake County Farmers Market, Wake Forest Farmers Market
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