Tag Archives: summer

Summer Squash & Sweet Italian Pepper Soup

Posted on October 18, 2013 by Susan

Summer squash, sweet Italian peppers and raw cashews blended together create a beautiful soup that is wonderful warmed with a sandwich or chilled with a salad as the weather changes from summer to fall. Continue reading →

Posted in Dairy-Free, Dehydrating, Diabetic Friendly, Dinner, Fall, Freezing & Canning, General, Lunch, Recipes, Seasonal Eating, Second Harvest, Soup, Summer, Vegetarian | Tagged #localfood, #locavore, #realfood, community garden, cooking classes, Corno di Toro peppers, easy recipe, farmers market, foodie, gluten free, healthy, Italian peppers, north carolina agriculture, organic, patty pan squash, seasonal food, second harvest, soup, summer, summer squash, sustainable agriculture, sustainable farming, sustainable food, tarheel foodie, tarheelfoodie, zephyr squash | Leave a comment

Spicy Quinoa Salad with Grilled Eggplant & Tuscan Basil

Posted on July 31, 2012 by Susan

Grilled Rosa Eggplant provides a smokey undertone to the bright Tuscan Basil and fresh zucchini and red peppers. Dried Asian Peppers provide some heat and contrast the crispy red onion. Continue reading →

Posted in Appetizer, Dairy-Free, Diabetic Friendly, Dinner, Gluten-Free, Recipes, Salads, Seasonal Eating, Second Harvest, Sides, Summer, Vegetarian | Tagged #localfood, #locavore, #realfood, carolina, cooking classes, durham, easy recipe, farmers markets, foodie, gluten free, healthy, organic, Raleigh Downtown Farmers Market, Rosa eggplant, salad, second harvest, summer, sustainable farming, sustainable food, tarheel foodie, tarheelfoodie, Tuscan Basil | Leave a comment

Tag Archives: summer

Summer Squash & Sweet Italian Pepper Soup

Spicy Quinoa Salad with Grilled Eggplant & Tuscan Basil

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