Follow Tarheel Foodie
Tarheel Foodie Sponsors the ASU Solar Homestead
Affiliations & Memberships:
Tag Archives: Corno di Toro peppers
Summer Squash & Sweet Italian Pepper Soup
Summer squash, sweet Italian peppers and raw cashews blended together create a beautiful soup that is wonderful warmed with a sandwich or chilled with a salad as the weather changes from summer to fall. Continue reading →
Posted in Dairy-Free, Dehydrating, Diabetic Friendly, Dinner, Fall, Freezing & Canning, General, Lunch, Recipes, Seasonal Eating, Second Harvest, Soup, Summer, Vegetarian
|
Tagged #localfood, #locavore, #realfood, community garden, cooking classes, Corno di Toro peppers, easy recipe, farmers market, foodie, gluten free, healthy, Italian peppers, north carolina agriculture, organic, patty pan squash, seasonal food, second harvest, soup, summer, summer squash, sustainable agriculture, sustainable farming, sustainable food, tarheel foodie, tarheelfoodie, zephyr squash
|
Leave a comment