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Category Archives: Dehydrating
Cafe Paninis with Dehydrated Fruit & Homemade Mustard
Adding dehydrated pears, apples or mangos gives your home sandwich that cafe taste without the fuss and cost of eating out. Continue reading →
Posted in Dehydrating, General, Nut-Free, Recipes, Vegetarian, Year-Round
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Tagged #localfood, #locavore, #realfood, #recipes, #slowfood, apples, carolina foodie, cooking classes, farmers market, frugal, gluten free, gourmet, grilled sandwich, healthy, kid friendly, mangos, Midtown Farmers Market, mustard, NC agriculture, organic, panini, pears, raleigh farmers market, seasonal food, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County, Wake County Farmers Market, Wake Forest Farmers Market
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Flexible & Fast Skillet Granola
A fast & flexible granola you make in a cast iron skillet in 5 minutes. So easy the kids can help! Continue reading →
Posted in Breakfast, Dairy-Free, Dehydrating, Dessert, General, Recipes, Second Harvest, Vegetarian, Year-Round
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Tagged #locavore, #realfood, Advocates for Health in Action, cooking classes, easy recipe, food, granola, healthy, Inter-Faith Food Shuttle Nutrition, Midtown Farmers Market, north carolina agriculture, North Hills Farmers Market, Raleigh, raleigh farmers market, sustainable agriculture, tarheel foodie, tarheelfoodie, Wake County Farmers Market
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